やきとりkuku 浅草橋店

Fresh seasonal vegetable sticks delivered directly from Tochigi - with homemade anchovy mayonnaise.

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Assortment of seasonal pickled vegetables

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Seasonal vegetables wrapped in prosciutto and cheese

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Homemade meat miso bell peppers

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Long yam cured with grated kelp

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Soft-boiled egg oeuf mayonnaise

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Prosciutto and apple potato salad

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Homemade white liver pâté

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Soft-boiled quail eggs with chives and soy sauce

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Chicken cartilage with plum jelly

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Smoked Camembert with honey

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Gorgonzola Honey Bucket

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Tochio deep-fried tofu charcoal grill

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Konjac sashimi with roe

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Chicken breast kimchi

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Charcoal-grilled mochi

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Deep-fried daikon radish with dashi broth

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Deep-fried chicken bones and tofu

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Salted fried chicken from a yakitori restaurant

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Deep-fried chicken gizzards

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Deep-fried yam with plenty of Parmesan cheese

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Anchovy Mayo Potatoes

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Assorted 3-piece set

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Assorted 5-piece set

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hug

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Peaches

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Negima

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chicken wings

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Bonjiri

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Age

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liver

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Phase

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Gizzard

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Scissors

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Scissors wasabi

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Furisode

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leather

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Tsukune

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Tsukimi Tsukune

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The rare cut, Solires

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Grilled vegetables delivered directly from Tochigi

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The vegetables we use change every month, according to the season.

Charcoal-grilled chicken rice bowl

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Rice topped with a meringue-style egg

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Chicken Nyumen

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Today's Häagen-Dazs

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